This week, Ocean Stories welcomed NHO Arctic, who wanted to explore our new visitor center and its role in communicating aquaculture, coastal culture, and sustainability. The visit led to fruitful conversations about industry development, technology, and the importance of seafood for northern communities.
A journey through past, present, and future
NHO Arctic experienced Ocean Stories across three floors – from historic myths and archaeological findings to modern technology, research, and sustainable food production. The center, which opened in August 2025 and is located in the harbor of Honningsvåg, is the world's northernmost aquaculture visitor center. Here, cultural heritage and future solutions meet, with the ocean as a recurring theme.
Seafood industry as a driver for vibrant coastal communities
In describing their visit, NHO Arctic emphasized the importance of a strong seafood industry for the region. According to their 2024 municipality report, coastal municipalities with robust and diverse seafood activities have better local economies, greater value creation, and more varied communities.
They also highlighted how vital aquaculture is for food security, technological development, and employment in the North—pointing out the need for sound framework conditions and sustainability throughout the entire value chain.
The sea as identity and opportunity
NHO Arctic drew connections between past and present, from petroglyphs in Finnmark to today’s value creators along the coast. The ocean has always been part of our identity—and Ocean Stories helps illustrate how it continues to present new, sustainable opportunities.
Thank you for the visit
We greatly appreciate the visit and the insightful reflections from NHO Arctic. Thank you for your engagement, curiosity, and important discussions about the future of aquaculture and the seafood industry in the North.
