Ocean Stories is a new visitor center in Honningsvåg, where you can explore life along the coast and the sea that provides us with food, work, and stories. Here, you can learn more about aquaculture, fisheries, and coastal culture through engaging exhibitions, guided tours, and activities for the whole family.
At Ocean Stories, we bring the sea to life through interactive exhibits, local flavors, and unforgettable experiences.
Grieg Seafood Finnmark has been an important contributor to northern coastal communities for many years. With fish farms from Alta to North Cape, the company produces sustainable salmon for over 400,000 meals every day, supplied worldwide.
In collaboration with Ocean Stories, we tell the story of modern aquaculture: how the industry creates jobs, supports local communities, and delivers healthy seafood, all while working toward an increasingly sustainable future.
Through our partnership with Ocean Stories, we demonstrate how modern aquaculture contributes to local employment and the global seafood supply, while actively working toward a more sustainable future.
Grieg Seafood Finnmark operates along the entire coast of West and North Finnmark. Each site plays a vital role in producing sustainable salmon and creating value in local communities.
These locations form the core of Grieg Seafood Finnmark’s operations — from production to processing and distribution worldwide. Together, they generate local value and deliver seafood to markets in over 50 countries.
