Seafood Maki Sushi with Salmon and Mackerel
Karibu is uramaki topped with slices of fish. In this recipe, it is topped with trout and mackerel, and is then called...
Saltimbocca is originally made with beef and ham, with sage attached on top. With this recipe, you can make a Norwegian version using dried salted fish (klippfisk) and cured lamb (fenalår). All our recipes are sourced fromgodfisk.no
Photo: Synøve Dreyer