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Saltimbocca-style Salted Cod

Saltimbocca is originally made with beef and ham, with sage attached on top. With this recipe, you can make a Norwegian version using dried salted fish (klippfisk) and cured lamb (fenalår). All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty Level: Advanced

Ingredients

Polenta

Serve with

Method

  • Cut the salted cod into portion pieces and pat them dry with paper towels.
  • Place a slice of fenalår and a sprig of sage on top of each fish piece, and secure with toothpicks.
  • Brush the underside of the salted cod pieces with oil and grill over medium heat until just cooked through, about 4 minutes.

Polenta

  • Prepare polenta following the instructions on the package.
  • Stir in grated cheese and butter, and transfer the porridge into a small dish.
  • Let the dish cool until the porridge is completely firm, then cut into even pieces.
  • Brush the polenta pieces with oil and grill them for about 1 minute on each side.
  • Serve the salted cod with polenta and a side salad.
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