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Home : Recipes : Salted Cod Burger with Bacon and Tapenade

Salted Cod Burger with Bacon and Tapenade

Salted cod can be used for almost anything, even as a burger. Start by making the burger buns, and elevate the dish with bacon and tapenade. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 120 min
  • Difficulty Level: Advanced

Ingredients

Burger Buns

tapenade

Serve with

Method

  • Preheat the oven to 180 °C.
  • Cut the salted cod into serving-sized pieces.
  • Place the salted cod in a greased, ovenproof dish, and bake in the oven for 12-15 minutes.
  • Cook the bacon until crispy.

Burger Buns

  • Preheat the oven to 225 °C.
  • Combine flour, salt, yeast, milk, and water in a mixing bowl, and use a kitchen mixer to knead the dough for 8-10 minutes on low speed.
  • Add room temperature butter in cubes and knead until the butter is well incorporated into the dough, for 5-10 minutes. Increase the speed intermittently.
  • Let the dough rise under plastic wrap for 45 minutes.
  • Divide the dough into equal portions, shape into balls, and gently press down with your palm.
  • Place on a baking sheet lined with parchment paper.
  • Brush with water and sprinkle with sesame seeds, then proof for another 30 minutes.
  • Bake the burger buns in the oven for 10-12 minutes, and cool on a wire rack.

tapenade

  • Blend all ingredients in a blender or food processor.
  • Add more olive oil if needed.
  • Serve the salted cod burger in homemade burger buns with bacon, tapenade, salad, and red onion.

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