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Home : Recipes : Nut-crusted Arctic char with potato and horseradish gratin

Nut-crusted Arctic char with potato and horseradish gratin

This recipe is a delightful harmony of flavors. Pan-fried Arctic char is served with a potato gratin where horseradish adds a spicy kick, complemented by a fresh salad that completes the dish perfectly. All our recipes are sourced fromgodfisk.no

Photo: Esten Borgos

  • Time required: 60 min
  • Difficulty Level: Advanced

Ingredients

Potato and horseradish gratin

Salad

Method

Potato and horseradish gratin

  • Peel and thinly slice the potatoes and sweet potatoes.
  • Finely chop shallots and garlic, and sauté in butter until soft and translucent.
  • Stir in heavy cream and bring to a boil.
  • Add the sliced potatoes and cook for a couple of minutes, gently stirring until the sauce thickens.
  • Mix in Dijon mustard, grated horseradish, salt, and season with pepper to taste.
  • Pour the mixture into a greased ovenproof dish.
  • Bake the gratin in the oven until the potatoes are tender, about 30 minutes.
  • Allow the gratin to rest for a few minutes before serving.

Salad

  • Cut the iceberg lettuce into thin strips.
  • Mix cultured buttermilk, vinegar, sugar, lemon juice, and salt.
  • Pour the buttermilk mixture over the salad just before serving.

Arctic char

  • Set the oven to 200 °C.
  • Remove bones from the fillets, rinse in cold water, and pat dry with paper towels.
  • Combine flour, salt, and pepper in a bowl, beat eggs in another bowl, and place finely chopped hazelnuts in a third bowl.
  • Dip the Arctic char fillets, skin-side down, into the flour mixture, then in beaten eggs, and finally coat with hazelnuts.
  • Cook the fillets in a skillet with oil and butter over medium-high heat, skin-side down, until the nuts are golden, about 2 minutes.
  • Serve the pan-fried Arctic char with potato and horseradish gratin and a side salad.

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