Skip to content
Tickets
Home : Recipes : Baked Trout with Celery Root Cream and Apple
Home : Recipes : Baked Trout with Celery Root Cream and Apple

Baked Trout with Celery Root Cream and Apple

Trout is a fish that lends itself well to quick cooking, as in this recipe. For the side dish, use seasonal fresh vegetables, creating a delicious appetizer or small dish. All our recipes are sourced fromgodfisk.no

Photo: Tom Haga

  • Time required: 60 min
  • Difficulty Level: Advanced

Ingredients

Celery Root Cream

Salad

Method

  • Set the oven to 80 °C.
  • Cut the trout fillet into small pieces.
  • Brush a baking sheet with olive oil and sprinkle with salt.
  • Grate the lemon zest. Also squeeze lemon juice to use in the salad.
  • Place the trout pieces on the baking sheet and sprinkle with salt, pepper, and lemon zest.
  • Bake the trout in the oven until it reaches an internal temperature of 42°C, approximately 10 minutes.

Celery Root Cream

  • Clean and cut the celery root into pieces.
  • Cook the pieces in lightly salted water until tender, about 10 minutes.
  • Drain the water and mash the celery root with cream and butter.
  • Season with salt and pepper to taste.

Salad

  • Cut the celery stalks into pieces and cook for 1 minute. Then cool them down.
  • Peel the apple, remove the core, and cut into small cubes.
  • Mix the apple and celery cubes, then season with salt, pepper, olive oil, and lemon juice.
  • Serve the trout with celery root cream and an apple and celery salad on the side.

Tip:You can use a melon baller to shape nice apple spheres.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Seafood Maki Sushi with Salmon and Mackerel

Karibu is uramaki topped with slices of fish. In this recipe, it is topped with trout and mackerel, and is then called...

Time required: 70 min
Difficulty Level: Advanced
Read recipe

Sashimi with Salsa and Creamy Wasabi

Sashimi is simple to prepare, so why not impress with a spicy salsa or a creamy wasabi sauce as an accompaniment? This…

Cooking time: 40 min
Difficulty Level: Advanced
Read recipe

Dried Fish Ravioli

Ravioli with dried fish filling is, of course, a classic combination. Both pasta and dried fish are fundamental elements of Italian cuisine...

Preparation Time: 120 min
Difficulty Level: Advanced
Read recipe

Futomaki sushi with shrimp

Futomaki means "thick roll" and is a type of sushi filled with a variety of ingredients. Here, it is filled with shrimp, crab, and vegetables…

Time required: 70 min
Difficulty Level: Advanced
Read recipe