Skip to content
Tickets
Home : Recipes : Pan-fried cod loin
Home : Recipes : Pan-fried cod loin

Pan-fried cod loin

Pan-fried cod is a classic, but paired with homemade gnocchi and ponzu sauce, it gains a completely new flavor. Serve with cashew nuts and artichokes for the perfect festive meal. All our recipes are sourced fromgodfisk.no

Photo: Tom Haga

  • Time required: 60 min
  • Difficulty Level: Advanced

Ingredients

Gnocchi

Herb Purée

Ponzu Sauce

Serve with

Method

  • Sprinkle coarse salt on the cod fillet and let it sit for 10 minutes.
  • Rinse the fish in cold water and thoroughly dry it with paper towels.
  • Cut the cod into serving pieces.
  • Sear the cod on one side in a mixture of butter and oil for about 3 minutes.

Gnocchi

  • Cook potatoes with the skin on until tender.
  • Peel them and mash into a smooth potato purée without lumps.
  • Add flour and salt, and gently knead together.
  • Integrate the eggs and knead into a smooth dough.
  • Roll the dough into a thin sausage and cut into approx. 2 cm long pieces. Gently flatten with a fork and cook in lightly salted water.
  • Let them drain thoroughly and toss in the herb purée just before serving.

Herb Purée

  • Process chives in a food processor with olive oil.

Ponzu Sauce

  • Combine soy sauce, lime juice, and rice vinegar in a saucepan, heat up and whisk in the butter until smooth.
  • Season with salt, stir in heavy cream, and add salmon roe just before serving.

Serving

  • Serve the cod with gnocchi, ponzu sauce, cashew nuts, and artichokes.

Tip:In this recipe, you can use the herbs of your choice.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Seafood Maki Sushi with Salmon and Mackerel

Karibu is uramaki topped with slices of fish. In this recipe, it is topped with trout and mackerel, and is then called...

Time required: 70 min
Difficulty Level: Advanced
Read recipe

Sashimi with Salsa and Creamy Wasabi

Sashimi is simple to prepare, so why not impress with a spicy salsa or a creamy wasabi sauce as an accompaniment? This…

Cooking time: 40 min
Difficulty Level: Advanced
Read recipe

Dried Fish Ravioli

Ravioli with dried fish filling is, of course, a classic combination. Both pasta and dried fish are fundamental elements of Italian cuisine...

Preparation Time: 120 min
Difficulty Level: Advanced
Read recipe

Futomaki sushi with shrimp

Futomaki means "thick roll" and is a type of sushi filled with a variety of ingredients. Here, it is filled with shrimp, crab, and vegetables…

Time required: 70 min
Difficulty Level: Advanced
Read recipe