Seafood Maki Sushi with Salmon and Mackerel
Karibu is uramaki topped with slices of fish. In this recipe, it is topped with trout and mackerel, and is then called...
The secret to a good ramen lies in the noodles. In this recipe, you'll make the noodles from scratch. Try it this weekend — it might become a new favorite. All our recipes are sourced from godfisk.no
Photo: Norwegian Seafood Council
Tip:Read more here about where to find the ingredients. Feel free to prepare larger portions of noodles and freeze them. Frozen noodles should be cooked for 2 minutes and 30 seconds. You can also use pre-made wheat noodles.