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Home : Recipes : Sashimi with Salsa and Creamy Wasabi

Sashimi with Salsa and Creamy Wasabi

Sashimi is easy to prepare, so why not impress with a spicy salsa or creamy wasabi sauce as an accompaniment? This is sashimi at its finest! All our recipes are sourced from godfisk.no

Photo: Charmaine Cheung

  • Preparation Time: 40 min
  • Difficulty Level: Advanced

Ingredients

Spicy Salsa

Creamy Wasabi Sauce

Method

  • First, cut a steady piece of the salmon fillet, then slice it into 2-3 mm thin slices. Slice the fillet diagonally, always against the marbling in the flesh.

Spicy Salsa

  • Squeeze the juice and grate the zest of the lime.
  • Finely chop the chili and red onion.
  • Blanch the tomato by scoring a cross on the top, dipping it into boiling water for a couple of minutes, then transferring it to ice-cold water. Peel off the skin, remove the seeds, and finely chop the tomato flesh.
  • Mix the ingredients for the salsa and chill for 30 minutes.

Creamy Wasabi Sauce

  • Whisk together sour cream, mayonnaise, and soy sauce.
  • Season with wasabi and white pepper.
  • Refrigerate the sauce for 30 minutes.
  • Serve the sashimi with spicy salsa and creamy wasabi sauce.

Tip:Mirin can be purchased at international grocery stores, and sake at Vinmonopolet. If you cannot find mirin or sake, you can substitute with an equal amount of white wine.

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