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Home : Recipes : Uramaki with cod and chili mayonnaise

Uramaki with cod and chili mayonnaise

The Norwegian favorite fish pairs excellently with soft avocado rolled into a juicy maki roll. Dip it in homemade chili mayonnaise and enjoy a little taste of pure fish happiness. All our recipes are sourced fromgodfisk.no

Photo: Jan-Petter Westermann

  • Time required: 60 min
  • Difficulty Level: Advanced

Ingredients

Chili mayonnaise

Method

  • Mix sugar, salt, and rice vinegar in a small saucepan, and gently bring to a boil while stirring. When the sugar and salt have dissolved, the rice marinade is ready.
  • Let the marinade cool before use.
  • Cook the rice asThe process in the sushi rice recipe explains, or follow the instructions on the package.
  • Transfer the rice to a bowl, add some of the marinade, and gently fold it in. The rice should not become too moist, so test with a little at a time.
  • Allow the rice to cool to room temperature.
  • Cut the fish and vegetables into strips about 1 cm thick. Sprinkle a little salt and pepper on the cod.
  • Cut the nori sheet in half.
  • Cover the bamboo mat with plastic wrap.
  • Mix water with a little rice vinegar, and lightly moisten your hands to prevent the rice from sticking.
  • Place half of the nori sheet on the bamboo mat with the rough side up, spread an even layer of rice over the entire sheet, then flip it so the rice is facing down.
  • Distribute the cod and vegetables along the bottom edge of the nori sheet, and spread a little wasabi over the fish strips.
  • Roll up.
  • Cut each roll in two, then continue cutting in half until you have 8 pieces.

Chili mayonnaise

  • Mix egg yolk and mustard, then slowly add rapeseed oil until you have a smooth, thick mayonnaise.
  • Hard-boil the eggs, peel, and dice into small cubes.
  • Finely chop pickles, capers, coriander, and chili, and mix into the mayonnaise along with the eggs.
  • Stir in chili paste and lemon juice.
  • Season with salt and pepper to taste.
  • Finally, fold in crème fraîche.
  • Serve the sushi pieces with the mayonnaise as a dip.

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