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Fish Fingers in Flatbread

Bring fish sticks in a soft flatbread on your trip! Simple, tasty, and quick to prepare outdoors – providing energy and flavor for both little and big adventures in the fresh air. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Method

  • Heat the oil in a frying pan, and add the fish fingers.
  • Fry until they are golden on the outside and hot inside.
  • If you're making the meal at home, you can easily bake the fish fingers in the oven, so you don't need to use oil.
  • Serve the fish fingers in flatbread with fresh salad, salsa, and sour cream.

Tip: Always choose fish fingers that contain more than 50% fish.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.

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