Shrimp and Mango Salad

This fresh shrimp and mango salad with coriander is perfect as a simple weekday dinner or if you’re hosting guests and want something light and healthy. Emilie Voe Nereng swears by this recipe. All our recipes are sourced from godfisk.no

Photo: Godfisk

Preparation time: 10-15 min

Ingredients

Servings

400 bag shrimp, without shells
1 mango
1 pcs avocado
100 g cherry tomato
1 pcs red chili
0.5 fresh coriander

Method

Peel the mango and cut the flesh into thin slices, then finely chop them.
Cut the avocado in half, remove the pit, and dice the flesh into small cubes.
Finely chop red onion, cherry tomatoes, red chili, and fresh coriander. Mix this with mango and avocado in a bowl.
Gently fold in the shrimp so that everything retains its shape.
Combine neutral oil, soy sauce, and lime juice in a bowl. Adjust with extra chili or lime to taste and gently fold into the salad.
Rinse and dry the cos lettuce leaves, then arrange them on a serving platter.
Distribute the shrimp salad over the lettuce leaves and optionally top with chili mayonnaise. Finish with a sprinkle of coriander before serving.