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Home : Recipes : Halibut Sashimi

Halibut Sashimi

Try a new flavor experience, and let guests choose from three exciting sauces for the sashimi. Sea urchin roe, smoked salmon, and melon make these sauces an exotic hit at your next sushi party. All our recipes are sourced fromgodfisk.no

Photo: Charmaine Cheung

  • Time required: 25 min
  • Difficulty Level: Advanced

Ingredients

Sea Urchin Roe Sauce

Smoked Salmon Sauce

Melon Sauce

Method

  • First, cut a uniform piece of the halibut fillet, and slice into 2-3 mm thin slices. Slice the fillet diagonally, always against the grain of the fish. 

Sea Urchin Roe Sauce

  • Mix sea urchin roe, mirin, and soy sauce thoroughly.
  • Adjust the seasoning with finely chopped coriander and white pepper.
  • Chill before serving.

Smoked Salmon Sauce

  • Finely chop smoked salmon, onion, and chili, and mix together.
  • Season with salt, pepper, and olive oil.
  • Chill before serving.

Melon Sauce

  • Cut melon into small pieces and grate ginger.
  • Grate the lime zest and squeeze out the juice.
  • Mash the ingredients for the melon sauce together.
  • Season with chili-infused olive oil, salt, and sugar.
  • Chill before serving.
  • Serve halibut sashimi with the three sauces.

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