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Shellfish Platter

The shellfish platter is the highlight of the party. Fresh shellfish and tasty accompaniments are simple and set the mood! Calculate approximately 500 grams of shellfish with shells per person. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer Hensley

  • Preparation Time: 0-10 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Calculate about 500g of shellfish per person. Here you can choose how to distribute between different shellfish varieties.
  • Serve with accompaniments such as white bread, butter, lemon, lime, mayonnaise, aioli, and dill.

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