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Home : Recipes : Seared Monkfish with Soy and Hazelnut Jus

Seared Monkfish with Soy and Hazelnut Jus

Monkfish is an exclusive fish perfect for celebrations. Paired with white asparagus, new potatoes, and other delicacies, you'll have a recipe that appeals to everyone. All our recipes are sourced from godfisk.no

Photo: Tom Haga

  • Time required: 60 min
  • Difficulty Level: Advanced

Ingredients

mashed potatoes

jus sauce

Method

  • Sear the monkfish fillet on one side in clarified butter in a hot frying pan. Set the pan aside, cover, and let the fish poach until cooked through.
  • Season the fish with salt and pepper.
  • Peel and cook the asparagus in lightly salted water until tender.

mashed potatoes

  • Peel the potatoes and boil until soft in unsalted water.
  • Blend butter and chives in a food processor until smooth.
  • Mash the potatoes, stir in the chive butter and milk.

jus sauce

  • Finely chop shallots and garlic, and grate the ginger.
  • Brown the butter and remove the sediment from the bottom of the pan.
  • Heat the soy sauce and mix it with the butter.
  • Add shallots, garlic, ginger, and hazelnut flakes, then season with lemon juice and grated lemon zest.
  • Serve the seared monkfish with potato purée, the jus, and white asparagus.

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