Fish Fingers in Flatbread

Bring fish sticks in a soft flatbread on your trip! Simple, tasty, and quick to prepare outdoors – providing energy and flavor for both little and big adventures in the fresh air. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

Preparation time: 10-20 min
Difficulty: Easy

Ingredients

Servings

8 fish stick
8 potato flatbread
oil
1 bag mixed salad
tomato salsa
sour cream

Method

Heat the oil in a frying pan, and add the fish fingers.
Fry until they are golden on the outside and hot inside.
If you're making the meal at home, you can easily bake the fish fingers in the oven, so you don't need to use oil.
Serve the fish fingers in flatbread with fresh salad, salsa, and sour cream.

Tip: Always choose fish fingers that contain more than 50% fish.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.