Skip to content
Tickets
Home : Recipes : Fish burger with Thai flavors
Home : Recipes : Fish burger with Thai flavors

Fish burger with Thai flavors

Kristoffer Tvilde, also known as krisslovesfood, puts his spin on a classic, quick fish burger with Thai flavors. This recipe features crunchy vegetables and a mild dressing of sour cream and sweet chili sauce. Serve with oven-baked potato wedges for an everyday meal the whole family will enjoy. All our recipes are sourced from godfisk.no

Photo: Krisslovesfood

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Cut the cabbage, spring onions and carrot into thin strips, and slice the cucumber.
  • Mix sour cream and sweet chili sauce together in a bowl.
  • Fry the patties for 3–4 minutes on each side.
  • Toast the burger buns in a pan or in the oven.
  • Assemble the burgers and serve with potato wedges.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Crab Pasta

Crab is a delicious ingredient that is at its best in the autumn. Try pasta with crab! It is quick, simple and very…

Time required: 15-25 minutes
Difficulty: Easy
Read recipe

Crab Roll

You might have heard of the lobster roll? This recipe is inspired by that trendy dish, but here with crab! Impress…

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Poke bowl with pan-seared salmon

A salmon poke bowl with mango, avocado, and pickled red onion is simple and delicious. In this recipe, the salmon is pan-seared,...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Toast Skagen

Toast Skagen is one of Emilie Voe Nereng's absolute favorites at cafés, but it's also something she likes to make at home. It...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe