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Home : Recipes : Thai curry with white fish in 15 minutes

Thai curry with white fish in 15 minutes

Easy, quick and delicious - how about saithe or cod in curry with flavors from Thailand? Best of all - it only takes 15 minutes to make and everything is done in one pan! A lovely recipe created by food influencer Krisslovesfood. All our recipes are sourced from godfisk.no

Photo: Krisslovesfood

  • Preparation Time: 5-15 min
  • Difficulty: Easy

Ingredients

Sauce

Topping

Method

  • Cook the rice.
  • Cut the zucchini and carrots into strips.
  • Cover the bottom of a frying pan with the cooked rice. Add the vegetables as the next layer and place the fish fillets on top.
  • Chop the spring onions into coarse pieces and put them in a blender along with the rest of the sauce ingredients. Blend until everything is well combined.
  • Pour the sauce over the fish fillets, bring to a boil, and cover the frying pan with a lid. Let it simmer for 8–10 minutes (depending on the thickness of the fish fillets).
  • Serve immediately topped with crispy chili oil and a little chopped spring onion.

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