Shrimp and Mango Salad

Method

• Peel the mango, slice the flesh thinly and finely chop it. Halve the avocado, remove the pit and cut the flesh into small dice. Finely chop the red onion, cherry tomatoes, red chili and fresh cilantro.
• Mix all the vegetables together and gently fold in the shrimp so everything holds its shape.
• Mix neutral oil, soy sauce and lime juice in a bowl. Adjust with extra chili or lime to taste and gently toss into the salad.
• Rinse and dry the cos lettuce leaves, then arrange them on a serving platter.
• Divide the shrimp salad over the salad leaves and top with chili mayo if you want a bit of extra spice. Finish with a sprinkle of cilantro before serving.

Tip!You can shell fresh shrimp yourself, or buy pre-peeled shrimp from the frozen section.