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Home : Recipes : Grilled Salted Cod with Broccoli Salad

Grilled Salted Cod with Broccoli Salad

Grilling salted cod is incredibly simple and flavorful. Serve the grilled salted cod along with the popular broccoli salad for the perfect summer meal. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Marinade

Salad

Serve with

Method

  • Finely chop the chili, and grate the zest and squeeze the juice of the lemon.
  • Mix the chili, lemon zest and juice, olive oil, and sesame oil thoroughly.
  • Preheat the grill.
  • Place the salted cod on the grill with the skin side down and grill for 3-4 minutes over high heat.
  • Baste the side facing up with the marinade and move the fish to indirect heat for 4-5 minutes, until juices start to seep from the side and the fillet begins to flake apart.

Salad

  • Cut the broccoli into small florets and finely chop the red onion.
  • Combine broccoli, red onion, and raisins in a large bowl.
  • Make a dressing by mixing mayonnaise, honey, and white wine vinegar.
  • Toss the dressing into the salad, and season with salt and pepper.

Side Dishes

  • Cook the potatoes until tender with the skin on in lightly salted water, 15-20 minutes.
  • Thread them onto skewers and brush with a little olive oil.
  • Grill the potato skewers quickly on the barbecue until they acquire a slight grilled flavor.

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