Oven-baked pollock in miracle sauce
An Asian-inspired miracle sauce with soy, lime and honey gives the mild, oven-baked white fish a simple and flavorful…
Leftovers from yesterday's salmon dinner? Use it for a packed lunch! In this recipe, we've placed the salmon in pita bread, together with tzatziki, cucumber, and spinach. All our recipes are sourced fromgodfisk.no
Photo: Studio Dreyer-Hensley
Flaked salmon in smaller pieces.
Warm pita bread according to the package instructions
Slice the cucumber into rounds.
Spread pita bread with tzatziki and add cucumber slices, spinach, and salmon.
Tip:If you don't have pre-cooked salmon, you can roast the salmon in the oven at 180°C for 12 minutes.