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Home : Recipes : White Pizza with Smoked Salmon

White Pizza with Smoked Salmon

Seafood pairs well with pizza! Try this delicious variation with smoked salmon, red onion, and arugula. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation time: 30-50 min
  • Difficulty: Easy

Ingredients

Method

  • Preheat the oven to 225°C.
  • Make the pizza dough using your favorite recipe or use a ready-made base.
  • Roll out the dough and spread crème fraîche on top.
  • Add grated cheese, sliced red onion rings, place the pizza in the oven, and bake until ready.
  • Slice the smoked salmon or use pre-sliced, and arrange it on the pizza.
  • Top with arugula, a sprinkle of pepper, and serve immediately.

Tip:You can also use smoked trout in this recipe if you wish.

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