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Home : Recipes : Salmon Tacos

Salmon Tacos

Tacos have become a Friday tradition for many, but what about a bit of variety? Try salmon in your tacos next time, it might quickly become a new favorite! All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the salmon into cubes.
  • Clean and finely chop the onion.
  • Quickly fry the salmon chunks in melted butter in a hot skillet together with half of the taco seasoning. Set the salmon aside.
  • Sauté the onions until translucent along with the remaining taco seasoning.
  • Add water and taco sauce, and bring everything to a boil.
  • Return the salmon to the skillet, cover, and let the salmon warm through.
  • Heat the wraps just before serving, as indicated on the package.

Side Dishes

  • Wash and prepare iceberg lettuce, onions, and bell peppers, then cut them into thin strips.
  • Wash and cut cucumber and tomatoes into pieces.
  • Dice the avocados.
  • Roughly chop the cilantro.
  • Make your own pickled red onions or buy ready-made from the store.
  • Arrange the salad and vegetables on a platter or in bowls for serving.
  • Fill the taco shells with salmon, vegetables, and serve with sour cream and taco sauce.

Tip:You can vary by using taco shells. If you have favorite vegetables you usually use in tacos, feel free to serve those also with the salmon tacos.

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