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Home : Recipes : Matjes herring and apple tartare

Matjes herring and apple tartare

Summer is just as fresh as herring tartare with tart, tangy apple and dill. This recipe is perfect when inviting friends for a summer lunch or serving a starter before a special dinner. All our recipes are sourced fromgodfisk.no

Photo: Aina Hole

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Chop the pickled herring fillets coarsely and finely chop the onion.
  • Peel and dice the apple into small cubes. Drizzle lemon juice over the apple pieces.
  • Mix pickled herring, onion, apple cubes, crème fraîche, and finely chopped dill.
  • Season with pepper.
  • Serve the tartare on slices of whole-grain bread.
  • Garnish with radish slices and salad.

Tip:You can use a small ring mold or similar to shape the bread and tartare.

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