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Home : Recipes : Shrimp in the Airfryer with Rice and Mango

Shrimp in the Airfryer with Rice and Mango

Cooking shrimp in the airfryer is quick and delicious, ready in just a few minutes. In this recipe, the shrimp are packed with flavor. Paired with rice and fresh sides, this makes for a simple and tasty dinner. All our recipes are sourced from godfisk.no

Photo: Studio Isidor

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Begin by cooking the rice according to the package instructions.
  • Rinse the shrimp and dry them thoroughly with paper towels. You can use fresh, frozen, or pre-cooked shrimp in brine.
  • Mix oil, salt, paprika, and garlic powder in a bowl. Combine this mixture with the shrimp.
  • Once the rice is cooked, place the shrimp in the airfryer and cook for 1-2 minutes at 160°C. You may need to experiment to find the perfect timing for your specific airfryer, as it can vary.
  • Serve with rice, mango, cucumber, and chili sauce.
  • Finish with fresh cilantro and a squeeze of lime before serving.

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