Skip to content
Tickets
Home : Recipes : Shrimp in the Airfryer with Rice and Mango
Home : Recipes : Shrimp in the Airfryer with Rice and Mango

Shrimp in the Airfryer with Rice and Mango

Cooking shrimp in the airfryer is quick and delicious, ready in just a few minutes. In this recipe, the shrimp are packed with flavor. Paired with rice and fresh sides, this makes for a simple and tasty dinner. All our recipes are sourced from godfisk.no

Photo: Studio Isidor

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Begin by cooking the rice according to the package instructions.
  • Rinse the shrimp and dry them thoroughly with paper towels. You can use fresh, frozen, or pre-cooked shrimp in brine.
  • Mix oil, salt, paprika, and garlic powder in a bowl. Combine this mixture with the shrimp.
  • Once the rice is cooked, place the shrimp in the airfryer and cook for 1-2 minutes at 160°C. You may need to experiment to find the perfect timing for your specific airfryer, as it can vary.
  • Serve with rice, mango, cucumber, and chili sauce.
  • Finish with fresh cilantro and a squeeze of lime before serving.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Seared Scallops with Sweet Chili Sauce

Scallops are a delicacy that make an excellent starter for a dinner party. Impress your guests with scallops in lemon butter and…

Cooking time: 20 min
Difficulty: Easy
Read recipe

Pink Herring Salad

Herring salad is an old classic usually served with hearty bread. There are many different variations, but in...

Cooking time: 40 min
Difficulty: Easy
Read recipe

Baked Salmon with Lemon

In this recipe, you cook the salmon with lemon and soy sauce, and serve it with a fresh avocado and spring onion salad,…

Time required: 20-25 minutes
Difficulty: Easy
Read recipe

Smoked salmon in tortilla bowls with avocado cream

Kristoffer Tvilde loves to use smoked salmon when he wants to add a touch of luxury to everyday life. This dish is perfect for…

Cooking time: 10-15 min
Difficulty: Easy
Read recipe