Fish Cake Wrap

Fish cakes are simple and delicious – suitable for dinner or as a warm snack on the go. Try this easy, tasty dish with fish cake wraps, perfect for lunch or dinner. Food profile Emilie Voe Nereng chose this as one of her favorites when exploring recipes with fish cakes and accompaniments. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

Method

Wash the vegetables and warm the flatbreads according to the package instructions.
Grate the carrot into a bowl and squeeze lemon juice over it to keep it fresh.
Roughly chop the lettuce, cut cherry tomatoes into four, and slice the bell peppers.
Slice the fish cakes and fry the slices in a skillet until heated through. Alternatively, warm the fish cakes in the oven for 10 minutes at 200°C. Arrange on a serving platter.
Finely chop the herbs and mix them into the dressing. Place the dressing in a serving bowl.
Distribute the salad, vegetables, and fish cakes within the flatbreads, finishing with a drizzle of dressing on top.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.

Fish Cake Wrap

Ingredients

Dressing

Method

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