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Wraps with Taco Salmon

Salmon is a healthy and tasty alternative to Friday taco, and it might quickly become a new favorite for both kids and adults. Feel free to let the children help with chopping vegetables. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Set the oven to 200 °C.
  • Slice the salmon fillet into thin pieces.
  • Mix together olive oil, cumin, paprika, cayenne pepper, oregano, salt, and lime juice.
  • Place the salmon on a baking sheet lined with parchment paper, and brush it with the spice mixture.
  • Bake the salmon high in the oven for about 8 minutes.

Side Dishes

  • Heat the tortilla wraps according to the instructions on the package.
  • Cut iceberg lettuce into strips, and cucumber and avocado into small cubes.
  • Squeeze lime juice over the avocado cubes.
  • Serve the side dishes in separate bowls.
  • Serve the salmon with tortilla wraps and the side dishes.
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