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Asian Salad for Grilled Fish

Invite friends and family to a barbecue, with seafood on the grill and delicious sides. How about this Asian salad with marinated and grilled monkfish? All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Slice red onion into strips, halve sugar snap peas lengthwise, and cut radish and cucumber into thin slices using a cheese slicer.
  • Mix it all together with field salad and alfalfa sprouts.

Dressing

  • Finely chop cilantro and squeeze the juice of lime.
  • Combine cilantro and lime juice with olive oil, sea salt, and pepper.
  • Pour the dressing over the salad.

Serving

  • Grill the fish. Serve the salad as a side dish.

Tip:This salad is perfect with grilled fish. Choose your favorite fish and serve the salad as a side. Here, we have grilled monkfish.

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