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Basil Pasta with Crab Claws

Give the crab claws a flavorful boost with garlic and chili. In this recipe, serve them with pasta coated in a homemade basil sauce. All our recipes are inspired by godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Sauce

Serve with

Method

  • Clean the crab claws.

  • Cook the pasta according to the instructions on the package.

  • Finely chop garlic and chili, then quickly sauté in olive oil with the crab claws, a pinch of salt, and pepper.

Sauce

  • Blend basil, garlic, olive oil, salt, and pepper until smooth to create a sauce.

  • Drain the pasta cooking water, then toss the pasta with the basil sauce.

Serve the pasta topped with the crab claws and lime wedges on the side.

TipsCrab claws can be prepared with any seasoning or flavoring you prefer.

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