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Salmon Burger

A burger is something children enjoy and easy to prepare. You can make it exactly as you like with your preferred vegetables and dressing. In this recipe, salmon is the main ingredient. All our recipes are sourced fromgodfisk.no

Photo: Astrid Hals

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Dressing

Serve with

Method

  • Slice the salmon into pieces about 2 cm thick and pat dry with paper towels.
  • Sprinkle salt and pepper over the salmon slices.
  • Heat oil and butter in a frying pan and place the salmon in the pan as soon as the butter turns brown.
  • Add the salmon and let it rest for 1 minute, then carefully flip and cook for another minute on the other side.

Dressing

  • Mix together sour cream, ketchup, finely chopped onion, and paprika powder.
  • Stir in finely chopped chives.

Side Dishes

  • Place the salmon in the burger bun along with tomato, cucumber, lettuce, and onion.
  • Serve the salmon burger with dressing on top.

Tip:Feel free to add cheese, pesto, arugula, or a spoonful of sweet chili sauce to the burger.

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