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Home : Recipes : Couscous Salad with Shrimp and Feta Cheese

Couscous Salad with Shrimp and Feta Cheese

This recipe with shrimp and feta cheese offers a new and exciting way to prepare shrimp. Impress friends and family with couscous salad as an appetizer or for a cold buffet. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Add water and butter to a saucepan and bring to a boil.
  • Stir in couscous, cover with a lid, and remove from heat.
  • Let it sit for about 5 minutes.
  • Fluff the couscous with a fork and let it cool.
  • Cut the tomato into halves and remove the seeds.
  • Cut the tomato flesh and bell peppers into cubes.
  • Mix together shrimp, couscous, vegetables, and feta cheese.

Dressing

  • Grate the lemon zest and finely chop the garlic.
  • Whisk together olive oil, apple cider vinegar, lemon zest, garlic, and spices.
  • Season with salt and toss the dressing into the salad.
  • Serve garnished with chopped coriander.

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