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English Fish Pie

If you have leftovers from yesterday's fish dinner, this is the recipe for you. Using pre-cooked fish and potatoes, you just need to put everything in a baking dish and bake in the oven. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Set the oven to 200 °C.
  • If you don't have leftover fish and potatoes, you will need to cook and peel them in advance.
  • Mash the fish and potatoes with a fork and stir in milk, beaten eggs, and chopped parsley. Add more milk if the mixture seems too firm and dry.
  • Season with salt and pepper to taste.
  • Place the mixture in a well-greased baking dish and sprinkle grated cheese on top.
  • Bake the casserole in the oven until it is firm and golden on top, approximately 30 minutes.
  • Serve the freshly baked casserole with salad, and optionally melted butter or a sauce on the side.

Tip:For this recipe, you can also use leftovers of white fish and salmon. You can also vary it with different herbs or spices.

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