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Fish Ball Soup

Fish balls are a favorite among the little ones! That's why you should try fish balls in soup. It's quick, tasty, and simple — and kids will love it. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation Time: 20-25 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the fish balls into smaller pieces.
  • Finely chop shallots, and dice carrot and apple into small cubes.
  • Melt butter in a saucepan and sauté the shallots until transparent.
  • Add curry powder and sauté for 2-3 minutes.
  • Sprinkle in the flour and mix well.
  • Gradually add the fish ball broth and water, stirring until you have a smooth soup.
  • Add the carrot and let the soup simmer for 2-3 minutes.
  • Add apple chunks, bring the soup to a boil, then stir in cream and fish balls.
  • Season with salt and curry powder.
  • Serve the soup with shredded snap peas sprinkled on top.

Tip:For 4 servings, you need approximately 5-6 dl of liquid made from fish ball broth and water.

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