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Fish burger

A quick, healthy, and simple dinner! This fish burger is a perfect meal for a busy weekday and appeals to both adults and children. All our recipes are sourced from godfisk.no

Photo: Josefin Linder

  • Preparation Time: 5-15 min
  • Difficulty: Easy

Ingredients

Sriracha dressing

Method

  • Slice mango and red onion.
  • Make a coarse mash of the avocado. Add a little lime to prevent it from browning.
  • Deseed the pomegranate.
  • Wash and tear the heart lettuce.
  • Coarsely chop coriander.
  • Mix mayonnaise and sriracha. Season with lime juice, salt, and pepper.
  • Cook the fish patties as indicated on the package, 2-3 minutes on each side with neutral cooking oil.
  • Toast the burger buns in a pan or toaster.
  • Assemble the fish burger, serve with lime wedges, and enjoy.

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