Fish Soup with Cod and Shrimp

Method

• Cut the cod into cubes.
• Wash and peel the potatoes, then cut them into small cubes.
• Clean and finely chop the onion.
• Wash and peel the carrot, then slice it into thin strips.
• Add oil to a saucepan and sauté the potatoes, onion, and carrot for 2–3 minutes.
• Dissolve the broth cube in water and add the broth to the saucepan.
• Let everything simmer for about 15 minutes until the potatoes are tender.
• Add the fish fillets to the soup and let it simmer for 3–4 minutes.
• Stir in the crème fraîche and season with salt and pepper. If you find the soup too thick, you can add a bit of water.
• Heat the soup and add the shrimp.
• Serve the soup steaming hot, garnished with dill.

3 Tips from the Chef

• You can substitute cod with coley or other white fish in this recipe. If you want an even creamier soup, you can use heavy cream instead of cooking cream.
• Feel free to use your favorite vegetables here, such as broccoli, different types of onions, or root vegetables.
• Soup is a great way to use vegetables that have been sitting in the vegetable drawer a little too long.

Would you like to try more of our fish soups? Then we recommendthis classic fish soup featuring cod or saithe, a realSimple Fish Soup treat or a deliciousCreamy Shrimp Soup.