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Home : Recipes : Grilled Salmon Skewers with Root Vegetables and Tzatziki

Grilled Salmon Skewers with Root Vegetables and Tzatziki

Grilled skewers are a summer classic! With salmon, root vegetables, and tzatziki, you get a quick, healthy, and flavorful summer meal. All of our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Time Required: 30-40 min
  • Difficulty: Easy

Ingredients

Oven-Roasted Vegetables

Tzatziki

Method

  • Preheat the oven to 180°C with fan assistance.
  • Cut the salmon into large cubes and toss them in a mixture of cumin, chili powder, salt, and sesame seeds.
  • Thread the salmon cubes onto skewers and quickly fry them in olive oil in a frying pan.

Oven-Roasted Vegetables

  • Peel the vegetables and cut them into thin sticks.
  • Rinse the vegetable sticks in water and dry them thoroughly—they must be completely dry before frying.
  • Place the vegetables in a thin plastic bag with olive oil, salt, and thyme. Mix well.
  • Spread the vegetables on a baking sheet lined with parchment paper, and roast in the middle of the oven for 10–15 minutes.

Tzatziki

  • Peel the cucumber, cut it lengthwise, scoop out the seeds with a spoon, and grate it coarsely.
  • Sprinkle a little salt over them and let the cucumber rest for 15 minutes before draining the excess liquid.
  • Finely chop garlic and mix it with the other ingredients for the tzatziki.
  • Season with salt and pepper, sugar, and a little lime juice.
  • Serve the salmon skewers with oven-roasted vegetables and tzatziki.

Tips: Cut the skewers shorter to fit your frying pan.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.

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