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Home : Recipes : Vegetable-Crusted Cod

Vegetable-Crusted Cod

Cod has firm, white fish flesh that pairs well with many flavors. That's why we've coated it with vegetables and herbs in this recipe. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Preheat your oven to 175°C (347°F).
  • Cut the cod into serving portions, brush with olive oil, and season with salt and pepper.
  • Dice zucchini, eggplant, bell peppers, and red onion into small cubes, and finely chop parsley and chives. Feel free to use a herb chopper for the vegetables if you have one.
  • Mix vegetables, herbs, breadcrumbs, and Parmesan, then coat the fish in the mixture.
  • Place the fish on a baking sheet lined with parchment paper, and bake in the oven for 12-15 minutes.
  • Serve the cod with mashed potatoes and lemon wedges. Feel free to sprinkle some parsley on top.

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