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Home : Recipes : Thick pita bread with smoked salmon

Thick pita bread with smoked salmon

Thick pita bread with smoked salmon, salad, and cream cheese is simple, healthy, and delicious as a packed lunch for big and small. If you have leftovers from yesterday's salmon dinner, you can easily use those! All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation time: 15 min
  • Difficulty: Easy

Ingredients

Method

  • Bake the salmon in the oven at 180°C for 12 minutes. Let it cool down.
  • Break the salmon into smaller pieces.
  • Warm the pita bread according to the instructions on the package.
  • Slice cucumber and tomato.
  • Spread the pita breads with cream cheese, then add salmon, cucumber, tomato, and salad.

 

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