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Herring Cakes

Parsley adds a delicious flavor to these herring cakes, but you might have a different favorite herb for this recipe. Remember that the herring cakes can also be served as a burger in a bun. All our recipes are sourced from godfisk.no

Photo: Bent Raanes and Sarah Cameron Sørensen

  • Time required: 60 min
  • Difficulty Level: Advanced

Ingredients

Serve with

Method

  • Cut the herring fillet into pieces, and process for a few seconds in a food processor with salt.
  • Gradually add ice-cold skimmed milk while the food processor is running.
  • Finely chop the onion and parsley, add them to the mixture along with pepper and potato flour, and mix well.
  • Shape the mixture into flat cakes and fry in melted margarine until golden brown.
  • Serve the herring cakes with boiled potatoes, sautéed onions, and grated carrot.

Tip:Make sure all ingredients are kept cold while preparing.

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