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Home : Recipes : Gulasj with Pollock

Gulasj with Pollock

Gulasj with Pollock is a traditional stew that is simple and quick to prepare. It is perfect for a busy day, and you can use the fish you prefer. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Cut the pollock fillet into serving-sized pieces.
  • Slice the onion into thin rings, sauté until soft in butter, sprinkle with paprika powder, and add canned tomatoes.
  • Bring to a boil and add fish stock.
  • Let the sauce simmer for about 5 minutes.
  • Add the pollock pieces into the sauce and season with salt and pepper.
  • Allow the fish to simmer until fully cooked, approximately 5 minutes.
  • Serve the gulasj with sour cream and country bread, and sprinkle with chopped parsley.

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