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Spicy Cod Soup

This fish soup features a real kick of chili and curry paste, perfectly complementing the mild flavor of cod. A flavor explosion of a dinner! All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Method

  • Finely chop onion, garlic, chili, and ginger. Sauté until translucent in oil.
  • Add curry paste and butter, and stir well.
  • Cut zucchini and spring onion into pieces and sauté with the rest for 2 minutes.
  • Add coconut milk, cream, lime juice, and sugar. Bring to a boil and let the soup simmer gently.
  • Add cod chunks, bring to a boil, and let the cod poach in the soup for about 5 minutes.
  • Serve in bowls and top with mango, chopped spring onion, and chopped cilantro.
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