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Salted Cod with Green Potato Salad

Salted Cod with Green Potato Salad - a delicious dinner dish suitable for both everyday and special occasions! All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation time: 30-50 min
  • Difficulty: Medium

Ingredients

Potato Salad

Dressing

Method

  • Feel free to break the salted cod into portion pieces. Brush the fish with oil and place it in a baking dish or foil that can be used on the grill or in the oven.
  • Cut the lemon and garlic in half and add them together with the fish in the dish.
  • Cover with foil, and grill/bake at approximately 180°C until the fish flakes nicely (about 15-20 minutes).

Green Potato Salad

  • Cut potatoes into cubes and cook until tender.
  • In the last few minutes of cooking, add frozen peas.
  • Drain the water and let it cool slightly.
  • Prepare the dressing by first whisking together Dijon mustard, honey, and the lemon juice. Then gradually add the olive oil.
  • Dice the apple and spring onion, and roughly chop the herbs. You can use your favorite herbs here, such as basil, dill, or a mix of different herbs.
  • Mix the apple, spring onion, and herbs with the potatoes and dressing.
  • Serve the potato salad warm alongside the salted cod.

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