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Home : Recipes : Maki Sushi

Maki Sushi

Making maki sushi yourself is easy, probably easier than you think! This recipe uses salmon, but you can easily put your own twist on it with halibut, shrimp, or your favorite vegetables. All of our recipes are sourced fromgodfisk.no

Photo: Godfisk

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

sushi rice

  • Mix sugar, salt, and rice vinegar in a small saucepan, and bring gently to a boil while stirring. When the sugar and salt are dissolved, the rice marinade is ready. Let the marinade cool before use.
  • Cook the rice following the instructions in the sushi rice recipe, or follow the package instructions. Transfer the rice to a bowl and add a little of the marinade, folding gently. The rice must not become too moist, so add the marinade gradually. Cool the rice to room temperature.

Maki

  • Prepare the fish and vegetables; cut the salmon, mango, cucumber, and avocado into strips.
  • Place a nori sheet with the rough side up on the bamboo mat, and spread a layer of rice over the sheet. Avoid placing rice within about 3 cm of the top edge of the nori sheet.
  • Distribute the salmon, mango, avocado, and cucumber along the bottom edge of the nori sheet. Roll the maki sushi roll almost all the way up using a bamboo mat. Moisten the top edge with a little water and finish rolling it completely.
  • Cut each roll in half, then further into two or two pieces until you have 8 portions. Serve the sushi pieces with soy sauce, wasabi, and pickled ginger.

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