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Crab Cakes

These crab cakes can be served as an appetizer or tapas, and they taste best when freshly made. This is a recipe that will impress. All our recipes are sourced from godfisk.no

Photo: Silje Feiring

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Finely chop the onion, bell pepper, and garlic, and mix with Worcestershire sauce, eggs, mayonnaise, salt, and cayenne pepper.
  • Add the crab meat and combine well.
  • Mix together bread crumbs and all-purpose flour, and add to the crab mixture gradually. The dough should be somewhat loose, so add more bread crumbs and flour if needed.
  • Season with a little pepper.
  • Moisten your hands and shape small cakes from the mixture.
  • Fry the cakes in a mixture of butter and oil for about 2 minutes on each side, and place the cooked cakes on paper towels as they finish.
  • Serve the crab cakes with sweet chili sauce, salad, and rice on the side.

Tip:If you buy or catch live crabs, you can see how to boil and prepare them here.

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