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Home : Recipes : Crab Dumplings

Crab Dumplings

Dumplings are an Asian favorite that can be steamed, boiled, or fried! This variation is filled with crab and cooked in a flavorful mushroom broth! All our recipes are sourced from godfisk.no

Photo: crab.no

  • Preparation time: 45-90 minutes
  • Difficulty: Medium

Ingredients

napa cabbage

Broth

Method

  • Start with the mushroom broth. Cut the mushroom caps in half and sear them cut-side down until browned. Transfer to a pot with water and bring to a boil. Let simmer for about 1.5 hours. Strain the broth and reduce to half.
  • Cut the cabbage into wedges so that the stem remains attached, helping to keep the leaves together. Rub a little oil on the cut surfaces and sprinkle with salt and pepper.
  • Grill the cabbage for about 2-3 minutes on each side. When tender, brush with good quality olive oil.

Crab Dumplings

  • Mix the dough until smooth. Add ginger and spring onion, then season with soy sauce and vinegar.
  • Wet your fingers slightly and run them around the edge of each gyoza wrapper. This helps them seal easily.
  • Place 2-3 teaspoons of crab filling in the center of each wrapper and fold the dumpling edge to edge, sealing tightly.
  • Steam the dumplings in the mushroom broth, covered, for about 3 minutes.

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