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Home : Recipes : Spiced Cured Salmon with Mango and Avocado

Spiced Cured Salmon with Mango and Avocado

This dish is simple to prepare and requires little planning. It is made the evening before the event, so you can focus on your guests. All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

  • Preparation time: 120 min
  • Difficulty: Medium

Ingredients

Dipping Sauce

Method

  • Cure the salmon in a bag with sugar and salt overnight.
  • Remove the salmon from the bag and pat the fillet dry with a paper towel.
  • Mix cumin, paprika, fennel, and chili powder, and rub the mixture thoroughly into the salmon.
  • Quickly sear the salmon for about 30 seconds on each side. The salmon should not be fully cooked.
  • Cut the avocado into pieces approximately 2×2 cm.
  • Slice the cured salmon and serve topped with avocado and a dipping sauce.

Dipping Sauce

  • Cut the mango into small cubes and mix with lime juice and olive oil.
  • Season with salt and pepper to taste.

 

 

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