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Home : Recipes : Halibut with Fresh Salad and Horseradish Cream

Halibut with Fresh Salad and Horseradish Cream

Impress your guests with this festive meal. Oven-baked halibut, horseradish cream, and a fresh, crisp salad on the menu provide your guests with a new taste experience. All our recipes are sourced fromgodfisk.no

Photo: Gudrun Hoffmann and Ulla Westbø (H2W)

  • Time required: 60 min
  • Difficulty: Medium

Ingredients

Salad

Dressing

Horseradish Cream

Serve with

Method

  • Set the oven to 200 °C.
  • Cut the halibut fillet into evenly sized pieces and place them in a greased ovenproof dish with the skin side down.
  • Grate the zest and squeeze the juice of the orange, and add this over the fish pieces along with salt. Let the fish sit for about 30 minutes.
  • Spread butter over the halibut, cover with aluminum foil, and bake in the middle of the oven until just cooked through, about 10 minutes. If using a cooking thermometer, the core temperature should be 45°C.

Salad

  • Cut the cucumber in half, scoop out the seeds, and cut the cucumber into cubes.
  • Peel the orange and cut the orange segments into cubes.
  • Finely chop the red onion, shred the salad, and roughly chop the parsley.
  • Combine all ingredients for the salad.

Dressing

  • Toast walnuts in a dry skillet and crumble them coarsely with your hands.
  • Mix apple cider vinegar, honey, and olive oil. Season with salt and pepper.
  • Pour the dressing and walnuts over the salad.

Horseradish Cream

  • Whisk crème fraîche until stiff and fluffy, grate horseradish finely and fold in with mustard and finely chopped chives.
  • Taste the cream with lemon juice, salt, and pepper.

Serving

  • Serve the halibut with salad, horseradish cream, and boiled or fried potatoes.

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