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Home : Recipes : Salmon with red curry paste and coconut milk

Salmon with red curry paste and coconut milk

Salmon complements a world of flavors! The spicy curry paste is nicely mellowed by the slightly sweet coconut milk, creating a real flavor explosion. A warming and simple dinner for both adults and children. All our recipes are sourced from godfisk.no

Photo: Silje Feiring

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the salmon fillet into large cubes.
  • Peel and finely chop the shallot, remove seeds from the chili and cut into strips.
  • Clean and slice the spring onions thinly, cut lime leaves into thin strips and discard the stems.
  • Heat oil in a skillet and brown the salmon cubes on both sides for 1-2 minutes.
  • Set the salmon aside on a plate.
  • Sauté the shallots in the skillet for about 2 minutes.
  • Add curry paste and coconut milk, and stir frequently.
  • Add chili, soy sauce, water, bouillon cube, and sugar.
  • Return the salmon cubes, spring onions, and lime leaves to the pan, and let it simmer gently for 2-3 minutes.
  • Garnish with cilantro and squeeze over a bit of lime before serving. Serve with rice.

Tip:For a milder version, you can reduce the amount of curry paste.

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