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Home : Recipes : Trout with Thai salad and whole grain couscous

Trout with Thai salad and whole grain couscous

Combining trout with a fresh, spicy, and healthy Thai salad is the recipe for a perfect everyday dinner. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Salad

Serve with

Method

  • Cut the trout into smaller pieces, and sprinkle with salt and pepper.
  • Cook the pieces until golden brown in rapeseed oil, about 3 minutes on each side. Add soy sauce towards the end of cooking.

Salad

  • Finely chop coriander, and slice very thin strips of apple, red cabbage, carrot, and zucchini. A mandolin or spiralizer can be useful if you have one.
  • Mix together with bean sprouts and sesame seeds.
  • Whisk olive oil, apple cider vinegar, and chili sauce together, then fold into the salad.
  • Serve with whole grain couscous, lime, and soy sauce.

Tip:You can also use salmon in this dish. Regular cabbage can replace red cabbage.

 

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